Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
نویسندگان
چکیده
منابع مشابه
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...
متن کاملHemp (Cannabis sativa L.) and abortion.
The correspondence of Zias et al. (1993), related the finding of carbonized matter containing tetrahydrocannabinol (THC), the primary psychoactive component of marijuana, in the abdomen of an adolescent girl who apparently died in childbirth around 400 AD. The researchers’s hypothesis was that Cannabis was administered to women in child birth to relieve pains and increase uterine contractions b...
متن کاملThe Promising Future of Chia, Salvia hispanica L.
With increasing public health awareness worldwide, demand for functional food with multiple health benefits has also increased. The use of medicinal food from folk medicine to prevent diseases such as diabetes, obesity, and cardiovascular problems is now gaining momentum among the public. Seed from Salvia hispanica L. or more commonly known as chia is a traditional food in central and southern ...
متن کاملChemical, rheological and bread characteristics of wheat flour influenced by different forms of chia (Salvia hispanica L.)
R E G U L A R A R T I C L E *Corresponding author: Ivan Švec, Department of Carbohydrates and Cereals, UCT Prague, Technická 5, 16628 Prague 6, Czech Republic. Email: [email protected]. Received: 13 April 2015; Revised: 05 November 2015; Accepted: 16 November 2015; Published Online: 16 November 2015 Hrušková and Švec: Chia effect on wheat flour rheology & bread quality Emir. J. Food Agric ● Vo...
متن کاملEvaluation of Growth, Yield Characteristics and Oil Components of Two Chia (Salvia hispanica L.) Varieties in Different Planting Dates
Background: Chia (Salvia hispanica L.) is an herbaceous annual plant of the Lamiaceae family. Chia seeds are rich source of omega-3 fatty acids (a-linoleic acid), proteins, soluble and insoluble fibers, vitamins, minerals and natural antioxidants. Objective: Study of growth, development, yield and oil quality of white and black Chia seeds in different planting dates. Methods: In order to st...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10071463